Cajun Curl Melting Potatoes

• 3 Large Russet Potatoes
• 1 Stick of Butter
• 2 Tblspn Cooking Oil
• Cajun Curl Original Spice
• ½ C Chicken Broth

Preheat oven to 375. Peel potatoes then cut into 1 ½ to 2-inch disks. Coat with Cajun Curl Original Spice. In a large cast-iron skillet heat oil over medium-high heat. Add ½ stick of butter, brown potatoes on one side for 4-5 minutes. Turn Potatoes over and add Chicken Broth and remaining butter cut into small pieces. Put in oven uncovered and bake for 30 minutes or until potatoes are fork tender.