Cajun Curl Lamb Chops
4 Lamb Chops
1 Tbsp Cajun Curl™ Original Spice
1 Tsp Dried Thyme
1/4 C Finely Chopped Onions
1/2 C White Wine or Water
1/4 C Lemon Juice
3 Tbsp Minced Mint or Parsley
Coat Lamb with Cajun Curl™ Original Spice and Thyme let marinate for 15- 20 minutes. Warm pan to medium to high heat with cooking oil. Cook on each side for 3 minutes turning until reaching safe temperature. Set lamb aside, add onions, cooking for 4-5 minutes. Pour wine and Lemon Juice, cook until reduced to 1/2 or 1/3 is left. Add Mint cooking until the leaves begin to change colors. Pour sauce over lamb.
Serve with Cajun Curl™ asparagus and Cajun Curl™ Diced Potatoes.
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