Cajun Curl Hash

1/4 stick Butter

4-5 medium Potatoes Cut with Cajun Curl Chip Cutter

1 Tbls Cajun Curl™ Original Spice

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After cutting the potatoes rinse in cold water until water turns cleans. We need to remove the starch so the potatoes will brown. Drain and dry potatoes. Heat Large cast-iron Skillet to medium heat with butter. Place potatoes in skillet with Cajun Curl™ Spice. Stir potatoes every few minutes being sure to scrap the brown pieces off the pan. Cook until browned you your liking. Serve with all you breakfast trimmings. Try Cajun Curl™ Spice on your eggs too!